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Sous-chef - Scanway Catering Ltd

Date Posted: Aug 04, 2022
Weekly: 22 CAD
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Job Description

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Supervision

  • 5-10 people

Benefits

Apply Now

Job Detail

  • Job ID:
    lfn-941
  • Location:
    Halifax, Nova Scotia, Canada
  • Company:
    Scanway Catering Ltd
  • Type:
    Full Time/Permanent
  • Shift:
    To be determined
  • Career Level:
    Supervisor Level
  • Positions:
    2
  • Experience:
    3 Year
  • Gender:
    No Preference
  • Degree:
    High School
  • Apply Before:
    Jun 30, 2025

Skills Required

Company Overview

Scanway Catering Ltd
Halifax, Nova Scotia, Canada
4 Current Jobs Openings

Nova Scotia's premier hospitality group, Scanway provides exceptional culinary experiences. A family business at our core, at Scanway, we think differently about food. Our friendly and approachable style always comes with the promise of food prepared... Read More

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