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- Coquitlam
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or specia...
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- Edmonton
Must be of legal age to mix and serve alcoholic beverages
Prepare and serve specialty food at customers' tables
Present bills to customers and accept...
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- Port Elgin
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
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- Port Elgin
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and...
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- Worsley
Operate industrial vacuum cleaners to remove scraps, dirt, heavy debris and other refuse
Make adjustments and minor repairs to heating, cooling, vent...
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- Yellowknife
Prepare patients for dental examinations
Order dental and office supplies
Prepare dental instruments and filling materials
Perform reception and cler...
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- Surrey
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' oper...
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- Lethbridge
Establish and implement operational procedures for housekeeping department
Select and purchase equipment and supplies
Plan and co-ordinate activities...
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- Falher
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, a...
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- Mississauga
Allocate material, human and financial resources to implement organizational policies and programs
Authorize and organize the establishment of major...
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- Centreville
Inspect vehicle engine.
Inspect mechanical and electrical components.
Diagnose issues timely and accurately.
Inspect vehicle computer and electronic...
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- Oshawa
Mix, pour and spread materials
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- Edmonton
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens an...
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- Edmonton
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens an...
