-
- Calgary
Train staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and wor...
-
- Mississauga
Adjust equipment and repair or replace defective parts; Troubleshoot and inspect equipment to detect faults and malfunctions; Diagnose faults or malfu...
-
- Calgary
Read and interpret blueprints, maps, drawings and specifications; Troubleshoot and repair malfunctioning oil burners, and their components and control...
-
- Edmonton
Design, develop and implement information systems business solutions; Provide advice on information systems strategy, policy, management and service d...
-
- Calgary
curating the aesthetics of a website from logos to fonts and images.
-
- Surrey
Type and proofread correspondence, forms and other documents; Schedule and confirm appointments; Greet people and direct them to contacts or service a...
-
- Mount Uniacke
Study plans, specifications or drawings of articles to be made, or prepare specifications; Operate woodworking machines and use hand tools to cut, sha...
-
- Seguin
Specific Skills
Utilize hand and power tools; Read and interpret blueprints, maps, drawings and specifications; Determine layout and installation proc...
-
- Grande Prairie
Counter Attendant and Food Preparer Skills Take customers' orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; P...
-
- Coquitlam
Prepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Bake mixed dough and...
-
- Regina
Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen op...
-
- Edmonton
Fit and install windows, doors, stairs, mouldings and hardware; Read and interpret blueprints, drawings and sketches to determine specifications and c...
-
- Southwest Mabou
Engine repair; Diagnostics; Diesel engines; Truck-trailer repair; Brake system; Hydraulic system
-
- Calgary
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work sc...
