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- Terrace
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
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- Edmonton
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
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- Abbotsford
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Conduct p...
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- Moncton
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies a...
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- Moncton
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Order supplies and equipment
Mainta...
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- Edmonton
Review, evaluate and implement new administrative procedures
Establish work priorities and ensure procedures are followed and deadlines are met
Carry...
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- Mount Pearl
Operate cash register
Process money, cheques and credit/debit card payments
Scan items
Tabulate total payment for goods or services required
Receive...
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- St. John's
Operate cash register
Process money, cheques and credit/debit card payments
Scan items
Tabulate total payment for goods or services required
Receive...
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- St. John's
Clear and clean tables, trays and chairs
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Keep records of t...
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- Clarenville
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers a...
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- Calgary
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensu...
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- Calgary
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and o...
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- Calgary
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking...
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- Surrey
Arrange product according to planogram
Establish and maintain contact with suppliers
Maintain adequate stock levels
Negotiate prices, discounts, cred...
