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- Beausejour
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers a...
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- Halifax
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, che...
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- Halifax
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Instruct cooks in preparation, cooking, garni...
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- Elie
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
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- Port Alberni
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
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- Brampton
Sand wooden surfaces and apply veneer, stain or polish to finished products; prepare and apply laminated plastics
Apply varnish, veneer, stain or pol...
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- Powell River
Clear and clean tables, trays and chairs
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and f...
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- New Glasgow
Food service attendant
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- Richmond Hill
Sign designer
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- St. John's
Must be of legal age to mix and serve alcoholic beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers ch...
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- Richmond Hill
Clean work area
Organize and maintain inventory
Read and interpret blueprints/sketches/specifications
Clean and maintain equipment
Paint small items...
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- Bathurst
Waiter/waitress - food and beverage services
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- Mississauga
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance c...
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- Halifax
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance c...